1.0SustainNEThttps://sites.edgehill.ac.uk/sustainnetlindsaclhttps://sites.edgehill.ac.uk/sustainnet/author/5bffc91564dfe23cdb1ac3fe392255cb/rich600338<blockquote class="wp-embedded-content" data-secret="uEAmxtn9Ul"><a href="https://sites.edgehill.ac.uk/sustainnet/about/research/research-themes-food/">Research themes: Food -DRAFT under construction</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sites.edgehill.ac.uk/sustainnet/about/research/research-themes-food/embed/#?secret=uEAmxtn9Ul" width="600" height="338" title="“Research themes: Food -DRAFT under construction” — SustainNET" data-secret="uEAmxtn9Ul" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://sites.edgehill.ac.uk/sustainnet/wp-includes/js/wp-embed.min.js </script> What we grow, how we eat, and what we teach about food are three of the biggest levers for a sustainable future. Our researchers work across all three, from greenhouse, to plate to classroom. Growing food fit for the future Tackling the technology, policy and adoption barriers facing UK greenhouse growers, and providing the evidence […]