{"id":7864,"date":"2021-10-12T10:01:53","date_gmt":"2021-10-12T09:01:53","guid":{"rendered":"https:\/\/sites.edgehill.ac.uk\/sustainnet\/?page_id=7864"},"modified":"2021-10-26T13:19:45","modified_gmt":"2021-10-26T12:19:45","slug":"plant-vs-meat-cooking-baking","status":"publish","type":"page","link":"https:\/\/sites.edgehill.ac.uk\/sustainnet\/sustainability-festival\/food-drink-shopping\/plant-vs-meat-cooking-baking\/","title":{"rendered":"Plant vs Meat Cooking &#038; Baking"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/sites.edgehill.ac.uk\/sustainnet\/wp-content\/uploads\/sites\/280\/2021\/10\/Plantfood1.png\" alt=\"\" class=\"wp-image-7874\" srcset=\"https:\/\/sites.edgehill.ac.uk\/sustainnet\/wp-content\/uploads\/sites\/280\/2021\/10\/Plantfood1.png 300w, https:\/\/sites.edgehill.ac.uk\/sustainnet\/wp-content\/uploads\/sites\/280\/2021\/10\/Plantfood1-200x300.png 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p>Plant-based foods are often considered more sustainable than those derived from animals. This is because their production generally generates lower greenhouse gas emissions than meat equivalents, and they generally require less land and other natural resources. To be considered a successful way to improve the sustainability of the food system, these plant-based foods need to be culturally acceptable and tasty.<\/p>\n\n\n\n<p><span style=\"color: #000000;\" class=\"ugb-highlight\">DATES: Tues 2nd November 2021<br>LOCATION: H101 Food and Nutrition Skills Centre<br>11:00am-2:00pm<br>Event Leader: Claire Blennerhassett<\/span><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sites.edgehill.ac.uk\/sustainnet\/wp-content\/uploads\/sites\/280\/2021\/10\/plantfood2.png\" alt=\"\" class=\"wp-image-7876\" width=\"262\" height=\"392\" srcset=\"https:\/\/sites.edgehill.ac.uk\/sustainnet\/wp-content\/uploads\/sites\/280\/2021\/10\/plantfood2.png 384w, https:\/\/sites.edgehill.ac.uk\/sustainnet\/wp-content\/uploads\/sites\/280\/2021\/10\/plantfood2-200x300.png 200w\" sizes=\"auto, (max-width: 262px) 100vw, 262px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-medium-font-size\"><span style=\"color: #000000;\" class=\"ugb-highlight\">Cooking Demonstration &#8211; 11:00am-12noon<\/span><\/p>\n\n\n\n<p>Watch our demonstration for ways to adapt a traditional recipe using plant-based ingredients<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><span style=\"color: #000000;\" class=\"ugb-highlight\">Taste the Difference &#8211; 12noon-1:00pm<\/span><\/p>\n\n\n\n<p>Take the opportunity to sample the meat and plant-based meals and rate their taste, texture and aesthetic appeal. Would you consider swapping some of your home cooked favourite dishes for plant-based alternatives?<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><span style=\"color: #000000;\" class=\"ugb-highlight\">Food for Thought &#8211; 1:00-2:00pm<\/span><\/p>\n\n\n\n<p>We all enjoy a tasty treat now and again, come and sample our plant-based chocolate brownies and learn about plant-based baking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plant-based foods are often considered more sustainable than those derived from animals. This is because their production generally generates lower greenhouse gas emissions than meat equivalents, and they generally require less land and other natural resources. To be considered a successful way to improve the sustainability of the food system, these plant-based foods need to [&hellip;]<\/p>\n","protected":false},"author":783,"featured_media":0,"parent":6238,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7864","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Plant vs Meat Cooking &amp; Baking - SustainNET<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.edgehill.ac.uk\/sustainnet\/sustainability-festival\/food-drink-shopping\/plant-vs-meat-cooking-baking\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plant vs Meat Cooking &amp; Baking - SustainNET\" \/>\n<meta property=\"og:description\" content=\"Plant-based foods are often considered more sustainable than those derived from animals. 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